Pecorino Romano, crushed black pepper & extra virgin olive oil
Breaded eggplant, "fior di latte" mozzarella cheese, home made tomato sauce & Parmigiano Reggiano
With garlic and oil
Toasted bread with fresh tomatoes, basil, extra virgin olive oil and touch of garlic.
Toasted bread with fresh melted Italian mozzarella and prosciutto di parma.
Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce & basil
Fried calamari served with our homemýade spicy tomato dip.
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms and extra virgin olive oil.
Grilled octopus, braised tomatoes, onions, olives & potatoes
A selection of the best tuna & salmon crudo, with avocado marinated the Italian way.
Homemade everyday with fresh garden vegetables.
Thinly sliced marinated beef with vegetable julienne, Parmigiano Reggiano and mustard sauce.
A selection of raw sushi grade tuna and salmon with avocado marinated the Italian way.
Thinly sliced fresh yellowfin tuna with avocado, arugula, sesame seeds and soy-chive dipping sauce.
Thinly sliced artichoke hearts and baby shrimp and lemon vinaigrette.
Thinly sliced filet mignon, warm black truffle sauce and boiled potatoes.
Italian Buffalo mozzarella served with sliced tomatoes and basil.
Italian Buffalo, mozzarella and prosciutto di parma.
Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
Lightly fried artichokes & burrata
Classic Caesar with Parmigiano Reggiano.
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette.
Thinly sliced brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon
With Pecorino Romano, pear, fresh mint, Serrano chili & mini croutons
Romaine, carrots, hearts of palm, avocado, corn and oregano-lemon dressing.
Honey, roasted pine nuts and balsamic vinaigrette.
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts and pesto dressing.
Baby shrimp, arugula, grape tomatoes and cannellini beans in a champagne mustard sauce.
Diced seared filet mignon, baby arugula and shaved Parmigiano Reggiano.
Raw sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil.
Italian radicchio, arugula, endive and balsamic vinaigrette.
Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts and lemon dressing.
Tomato, oregano and garlic. Note. There is no mozzarella cheese on this pizza
Tomato, mozzarella, fresh basil and olives.
Tomato, mozzarella, anchovies, capers and basil.
Tomato "Fior di latte" mozzarella and fresh fresh basil.
Tomato, mozzarella, Parmigiano Reggiano and cherry tomatoes.
Tomato, Buffalo mozzarella and basil.
Tomato, burrata and fresh basil.
Tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di Parma.
Tomato, mozzarella, mushrooms and spicy sausage.
Tomato, artichokes, mushrooms and broccoli rabe
Tomato, fresh garden herbs, olives and Parmigiano Reggiano. Note. There is no mozzarella cheese on this pizza
Tomato, mozzarella, smoked bacon and mushrooms.
Tomato, mozzarella, homemade pesto and pine nuts.
Tomato, mozzarella and mushrooms.
Tomato, mozzarella and garden vegetables.
Tomato, mozzarella, prosciutto di parma and chopped tomatoes.
Tomato, mozzarella, prosciutto di parma, sliced tomatoes and 1 egg.
Traditional Calzone, with tomato, mozzarella and robiola cheese, topped with prosciutto di parma and fresh basil.
Mozzarella, fontina, baby arugula and shaved Parmigiano Reggiano.
Mozzarella, fontina, Parmigiano Reggiano and Gorgonzola.
Mozzarella, arugula, red peppers and roasted eggplant.
Mozzarella, fontina, Italian bresaola and baby arugula.
Sliced sushi grade tuna over and robiola sauce.
Mozzarella, Scottish smoked salmon, wasabi and Thai basil.
Italian porcini mushrooms and herbs.
Our secret recipe made from a bouquet of Italian cheeses and black truffle.
Caviar, sliced potatoes and creme fraiche.
Boiled sliced potatoes, creme fraiche and caviar.
A large square margherita pizza on a wood board with 2 toppings of your choice. Add extra toppings for an additional charge.
Focaccia baked with herbs.
"Fior di latte" mozzarella, sliced tomatoes and basil.
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di parma and basil.
Robiola cheese and smoked salmon.
Robiola and truffle oil. Our own specialty.
Buffalo mozzarella, robiola, arugula and pancetta.
Peppers, mushrooms and fontina.
Prosciutto di parma, sliced tomatoes and fontina.
Prosciutto di parma, baby arugula and mozzarella.
Homemade tomato sauce & basil
Spicy tomato sauce with parsley and crushed red pepper.
Extra virgin olive oil, red pepper, garlic and Parmigiano Reggiano.
Homemade tomato sauce, red pepper flakes, a splash of vodka and cream. **We can take out the red pepper flakes. Please request in instructions**
Pecorino Romano, crushed black pepper & extra virgin olive oil
Homemade fettuccine, tomato sauce, cream, basil and Parmigiano Reggiano.
Free range chicken breast, cream, peas and mushrooms.
Pancetta, Parmigiano reggiano, Pecorino Romano, black pepper & an egg.
With our homemade meat sauce
Served with our homemade meat sauce.
Fresh pesto, string beans, potatoes and Parmigiano Reggiano.
Baby calms, touch of tomatoes, white wine, garlic and extra virgin olive oil.
Served with fresh ripe tomatoes and basil.
Homemade tomato sauce,bacon,a splash of vokay and touch of cream
Homemade tomato sauce, bacon and a splash of vodka and a touch of cream.
Cherry tomato sauce and Parmigiano Reggiano.
Spicy sausage & broccoli rabe
Bow tie pasta, baby shrimps, cream and lemon zest.
Black truffle and butter.
Italian Black Truffle, Parmigiano Reggiano, Truffle Bechamel Sauce
Sauteed farm fresh zucchini, basil, butter and Parmigiano Reggiano.
Ravioli alla salvia, gnocchi al pesto, Paglia and fieno.
Maine lobster and spicy tomato sauce.
Comes with caviar. Like in Rome 1960.
Fresh spinach and ricotta crepes with tomato, Parmigiano Reggiano and fresh basil.
Spinach ricotta ravioli with butter and sage.
Ricotta porcini ravioli with cream and porcini mushrooms.
Heart-shaped lobster ravioli with a lobster bisque sauce.
Black truffle ravioli with shaved black truffle.
Arborio rice with porcine mushrooms. Please allow 15 min.
Prosecco and black truffle. Please allow 15 minutes.
Breaded eggplant, "fior di latte" mozzarella cheese, home made tomato sauce & Parmigiano Reggiano
Spaghetti squash with sauteed mixed vegetables, pine nuts and tomato sauce.
Cauliflower & raisings, string bins & carrots.
Whole fresh calamari on a skewer with a bouquet of parsley and thyme.
Grilled, served with cherry tomatoes , avocado & basil.
Wrapped in thinly sliced potatoes, served with zucchini and leeks.
Grilled tuna marinated in soy and ginger, served with sauteed spinach and mashed potatoes.
Sauteed in cognac, served with saffron risotto.
Free range chicken breast with arugula and tomatoes.
Sauteed breaded chicken, with arugula, tomatoes, and basil.
Breaded chicken with tomato sauce & mozzarella.
Wagyu beef, fontina cheese, avocado, caramelized onions and french fries.
Grilled 10 oz. free range, grass fed, certfied Angus steak, grilled and served with french fries.
7oz. free range grass fed grilled Filet Mignon. Served with vegetables and potatoes.
Thinly sliced grilled beef, served with vegetables and mashed potatoes.
Marinated in extra virgin olive oil, sage, rosemary and garlic.
Baked with herbs.
Classic mashed potatoes.
Served with rosemary.
Braised with carrots and celery.
Assorted steamed vegetables.
With garlic and oil
With garlic and oil
Lady fingers, mascarpone, espresso & cocoa dusting on top.
7 Chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream.
Fresh baked Foccacia, with nutella & strawberries. Perfect to share!
Dark chocolate mousse cake, served with vanilla gelato.
Served with whipped cream and mixed berries
Cream puffs filled with chantilly cream covered with dark chocolate.
Traditional Italian Cake, fresh ricotta and orange blossom essence.
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